• 18th Annual Keels & Wheels Concours d'Elegance to Showcase Concept Car

     
    POSTED March 8, 2013
     

The 1963 Budd XR-400 concept car, from the Henry Ford Museum, will be displayed at this year’s 18th Annual Keels & Wheels Concours d’Elegance. This showcase event will take place May 4-5 at the Lakewood Yacht Club in Seabrook, Texas.

The Budd Company pitched this concept car to AMC, but the XR-400, or XR-Budd, was turned down. The 1963 prototype vehicle features a stylish body and a powerful V-8 engine on a Rambler Ambassador chassis. This model preceded the Ford Mustang, which is rumored to have served as a derivative of the XR-400 design.

Keels & Wheels Concours d’Elegance is a week-long classic car and vintage wooden boat show that has gained national acclaim and draws more than 15,000 attendees. Throughout the weekend, 60 car judges and 20 boat judges assess around 40 classes for cars and 20 classes for boats.

The annual event has raised more than $1 million for local charities. Proceeds from this year’s showcase will benefit the Boys and Girls Harbor, whose mission is to provide a home and safe environment for abandoned and abused children and care for families in crisis.

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

Mary Zucchero is now Livingston County Convention & Visitors Bureau’s new executive director. Replacing Barb Barden, who retires after two decades of service, Zucchero will oversee the county's marketing operations and mission to promote the area's restaurants, shops and destinations to visitors beginning May 22.

 

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.