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Meet Susie Scott

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.

1. What are you looking forward to in your new role as the restaurant manager of The Carillon?

Visit Milwaukee Wins Coveted Award

Visit Milwaukee won the Association of Marketing and Communication Professionals National Videographer Award.

After 1,500 video entries were submitted, “Meet Milwaukee,” created by Kris Martinez, Visit Milwaukee’s digital marketing manager, surpassed industry standards and won an Award of Distinction.

Engaging New Employees

According to PwC Saratoga’s Human Capital Effectives Report 2013/14, 22 percent of new employees leave within their first year. Successfully engaging a new hire increases retention rates and can go a long way to increasing employee engagement. Below are five ways to successfully welcome a new hire.

Show Your Appreciation for New Hires

Local Student Cooks for a Cause

Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.

Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.

Meet Rachel Torok, Top That!

RACHEL TOROK thought she’d spend her life in the health field, not running nationally prominent companies serving the events industry.

After earning a master’s degree in exercise physiology in 1998, Torok received an offer from her brother, Todd Lloyd, to work for his company, which had evolved from a retail flower shop to specializing in wedding flowers and décor.

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