• Greater Lansing CVB and Team Lansing Foundation Announce CTA of the Year

     
    POSTED March 16, 2017
     

Michigan’s Team Lansing Foundation, along with the Greater Lansing Convention and Visitors Bureau,revealed Doug Klein, CTA, executive director of the Mason Area Chamber of Commerce, as the 2016 Greater Lansing Certified Tourism Ambassador of the Year. He received his award at the 2017 Greater Lansing CVB Annual Meeting held on Feb. 21 at the Kellogg Hotel and Conference Center in East Lansing; Klein is one of more than 500 CTAs in the area.

“Doug exemplifies the goals of the CTA program by being outgoing and helpful during his interactions with visitors, encouraging them to visit our many community assets and to experience, explore and then welcome others to the Greater Lansing community,” says Jack Schripsema, president,GLCVB and executive director, Team Lansing Foundation.

Through a series of reading assignments and one half-day, in-class session and exam, the Greater Lansing Certified Tourism Ambassador program prepares participants for hospitality and tourism-related positions. Participants receive in-depth training and education of the area’s many assets. At the end, participants receive a nationally recognized certification designation for their resume.

“Tourism is about creating experiences, and front-line workers can have the biggest impact on making a visitor’s time in Greater Lansing memorable,” says Schripsema.

Although the program focuses mainly on the hospitality community, any interested Greater Lansing resident may enroll. The cost for the course is $20 per person;  group rates also are available. To access a class schedule and obtain additional information visit lansing.org/cta.

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

Ferndale’s Otus Supply opened last year, and named this cocktail after a song by New Orleans’ Rebirth Brass Band.

INGREDIENTS:
—1.5 oz. Remy Martin 1738
—0.5 oz. Tempus Fugit Gran Classico
—0.75 oz. lemon sherbet*
—3 dashes hazelnut bitters*
—lemon twist for garnish
—Herbsaint

DIRECTIONS:
1. Rinse a Nick and Nora glass with Herbsaint.
2. Stir all other ingredients in a mixing glass.
3. Strain cocktail into Herbsaintrinsed glass.
4. Garnish with lemon twist.

 

Well, another fantastic Best of Michigan Awards party has come and gone. Every year, I think we’ve topped ourselves, though, really, each year’s celebration is wonderful in its unique way.

This year we took the party to Traverse City, a much-needed visit by the magazine’s readers and supporters to the region that has done so much to lure tourism to Michigan. The local meeting and events industry folks bent over backwards to make the experience exceptional. We spread out over two venues—the City Opera House and the Hotel Indigo—and enjoyed wonderful hospitality wherever we were.