happy hour

Signature Drink: Hendrick's Reviver

Sidecar Slider Bar, a 92-seat spot in Birmingham featuring reclaimed wood from a barn near Bay City and a granite bar, shares an owner and a wall with its neighbor, Rojo Mexican Bistro. Sidecar aims to lure the late-night crowd, and has served this gin-based cocktail. 

INGREDIENTS:
—.75 oz. Hendrick’s gin
—.75 oz. Pierre Ferrand Dry Curacao
—.75 oz. Cocchi Americano
—.75 oz. lemon juice
—slice of cucumber 

Signature Drink: Hendrick's Reviver

Sidecar Slider Bar, a 92-seat spot in Birmingham featuring reclaimed wood from a barn near Bay City and a granite bar, shares an owner and a wall with its neighbor, Rojo Mexican Bistro. Sidecar aims to lure the late-night crowd, and has served this gin-based cocktail. 

INGREDIENTS:
—.75 oz. Hendrick’s gin
—.75 oz. Pierre Ferrand Dry Curacao
—.75 oz. Cocchi Americano
—.75 oz. lemon juice
—slice of cucumber 

Signature Drink: Stoned Fence

Craft cider company Virtue offers tours, a tasting room and a bottle shop at its Fennville farm. Stoned Fence, created by Mae Governale, won Virtue’s 2016 cocktail competition.

INGREDIENTS:
—1.75 oz. aged rum
—.25 oz. Rich Demerara syrup 
—2 oz. The Mitten Cider
—cinnamon tincture to taste
—lemon swath

DIRECTIONS:
Mix ingredients in your favorite cocktail glass and enjoy

COURTESY OF Virtue Cider

Signature Drink - Pantone 1595

Café 78 opened in the Museum of Contemporary Art Detroit this winter, as a joint project between the museum and the restaurant Wright & Co. Café bartenders are trained by the craft-cocktail wizards at the Sugar House. Here’s a concoction from General Manager Chris Vanderginst, taken from the café’s Pantone-themed cocktail menu.

INGREDIENTS:
—1.5 oz. gin
—1 oz. carrot juice
—.5 oz. lemon juice
—.25 oz. ginger syrup
—.25 oz. Pedro Ximenez sherry

Signature Drink - 9 & Republic

Refreshing and rich with tradition, this cocktail from Valentine Distilling in Ferndale offers the scent of spring complimented by sweet ginger spice.

Ingredients:
— 1 oz. Valentine Liberator Gin
— .5 oz. St. Germaine liqueur
— 3 ginger slices
— 3 cucumber slices
— 1 lime wedge
— Half a habanero pepper

Cheers to the Philly Beer Festival

Sure, Boston likes to claim its independent roots, but nothing screams American independence quite like Philadelphia. And while we are on the subject of all things American, few things seem more red-blooded, good old US of A than a cold beer. That’s why Visit Philly is serving up one of the best festivals this summer - the "Summer of the Beer Garden." This 12-week festival features pop-up happy hours on Fridays in six distinct settings.

A Caviar-Centric Happy Hour

Who doesn’t love a good happy hour? And these early evening respites don’t get any happier than the one offered by Petrossian West Hollywood. During last week’s media happy hour mixer, the indulgent bites included caviar burger sliders, smoked trout tacos wrapped in jicama and topped with tequila-infused trout roe, potato tarts with crème fraiche and a dollop of white sturgeon caviar and caviar deviled eggs.

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