Michigan

A Youthful Party Brings Colorful Sophistication to a Tablescape

Girlie elegance and sophistication were the theme of a recent bat mitzvah planned by Elm Events. Bat mitzvahs, the coming-of-age celebrations for 13-year-old Jewish girls, walk a tightrope—they must celebrate a teen girl in a way that pleases her friends and adult family alike. Hundreds often attend the parties, which follow a religious ceremony and often raise the bar for personalization and opulence.

Mount Pleasant Area CVB Executive Director Earns Certification

Chris Rowley, the Mount Pleasant Area Convention and Visitors Bureau's executive director, recently acquired her certification as a Government Meeting Specialist from the Society of Government Meeting Professionals .

The SGMP certifies employees of government entities through the voluntary GMS program whose  goal is to teach planners and suppliers to plan meetings and events in the most effective way possible for their government employers. The program requires participants to fulfill the ethical, personal and professional requirements that the SGMP specifies.

After 20 Years, Bob Snyders Retires From Experience Grand Rapids

Robert Snyders, who retired in late March 2017, served for 20 years as the National Sales Director for Experience Grand Rapids.

“Bob has been an integral part of the sales team at Experience Grand Rapids,” says Tom Bennett, vice president of sales and services of Experience Grand Rapids.

Satisfy Meeting Cravings With Snacks from Suttons Bay

Suttons Bay’s Black Star Farms has launched its own line of branded food products.

The small-batch foods are made at the farm and without preservatives. 

The farm used its tasting rooms for a soft launch of the line during the holiday season, then decided to roll it out statewide. Products include Hard Apple Cider Granola, Leelanau Coffee Granola, Sweet Potato Cashew Crackers and Lentil Sea Salt Crackers.

Detroit Bus Co. Offers Photo Tours of Motor City

Distinctive excursions can set a meeting apart. So consider offering your group a photography tour of Detroit. 

The Detroit Bus Co. offers three tours for budding photographers with an eye for the city’s beauty. The four-hour tours focus on street art, architecture and Belle Isle, respectively.

Each tour can accommodate up to 42 people and has a professional photographer on board to help participants make the most of their experience and take the best photographs. 

The 2017 Governor’s Awards for Innovative Tourism Collaboration Selects Category Winners

Created by the Michigan Travel Commission in conjunction with the Governor’s Office, The Governor’s Awards for Innovative Tourism Collaboration elevate the status of Michigan’s tourism industry and promote innovative collaboration as an effective, efficient and creative operating principle for the industry. In April, at the Pure Michigan Governor’s Conference on Tourism in Detroit, Dave Lorenz of Travel Michigan, representing the Michigan Travel Commission, and Julie Pingston, representing the Tourism Industry Coalition of Michigan (TICOM), presented the 2017 awards.

Take a Stand for Vendor Ethics

In matters of pricing, patron relations and vendor-to-vendor interactions, our industry’s ethics in metro Detroit are evolving. Vendor ethics aren’t often discussed, but they’re there in every question we answer and every decision we make. It is up to us to hold each other, our clients and the perception of our industry to a higher level and to look out for one another.

Adhering to a handful of key ethical pillars can help ensure we serve our customers and our industry to the extent that they deserve. 

Signature Drink: Funkin’ It Up

Ferndale’s Otus Supply opened last year, and named this cocktail after a song by New Orleans’ Rebirth Brass Band.

INGREDIENTS:
—1.5 oz. Remy Martin 1738
—0.5 oz. Tempus Fugit Gran Classico
—0.75 oz. lemon sherbet*
—3 dashes hazelnut bitters*
—lemon twist for garnish
—Herbsaint

DIRECTIONS:
1. Rinse a Nick and Nora glass with Herbsaint.
2. Stir all other ingredients in a mixing glass.
3. Strain cocktail into Herbsaintrinsed glass.
4. Garnish with lemon twist.

Over and Out

Well, another fantastic Best of Michigan Awards party has come and gone. Every year, I think we’ve topped ourselves, though, really, each year’s celebration is wonderful in its unique way.

This year we took the party to Traverse City, a much-needed visit by the magazine’s readers and supporters to the region that has done so much to lure tourism to Michigan. The local meeting and events industry folks bent over backwards to make the experience exceptional. We spread out over two venues—the City Opera House and the Hotel Indigo—and enjoyed wonderful hospitality wherever we were.

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