catering

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

A Caviar-Centric Happy Hour

Who doesn’t love a good happy hour? And these early evening respites don’t get any happier than the one offered by Petrossian West Hollywood. During last week’s media happy hour mixer, the indulgent bites included caviar burger sliders, smoked trout tacos wrapped in jicama and topped with tequila-infused trout roe, potato tarts with crème fraiche and a dollop of white sturgeon caviar and caviar deviled eggs.

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