Our upcoming issue features some of the best new bars and restaurants to open in Detroit in the past couple of years. Editing the story, I was reminded of a few places I still needed to check out. Among them was the Peterboro.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.