Karen Totaro returns to the Midwest to run Detroit’s Huntington Place.
2020 was on track to be a record year. For some catering companies across the state, continuous growth year-over-year had set them up for success, and they thought it would be their best 365 days yet.
And a record year it was—but not for good reasons. Layoffs and furloughs, major losses in sales, and too many cancellations and postponed events to count made 2020 a year that catering companies will never forget.
After a year filled with uncertainty and countless projects and proposals put on hold, growth in any sector of the hospitality industry is always welcome news. But a statewide slew of brand-new hotels? That’s something to celebrate. Here, we spotlight just a few of the new properties offering planners and guests new spots to meet, refresh and recharge.