• Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     
  • Event Snapshots: 10th Annual Best of Michigan Readers Choice Awards

     
    POSTED December 7, 2015
     

MIM+E held its annual Best of Michigan party May 22 at the new Blue Water Convention Center in Port Huron. Empty Canvas provided the entertainment; Kurt Colone and the team from Mike Staff Productions emceed and played music; Chateau Chantal provided a wine tasting table; SugarHigh Bakery delighted guests with a sweets table; and Emerald City Designs provided the floral arrangements and linens. 

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.

 

Lansing isn't just the capital of Michigan, but it’s also the central hub for the entire state—literally; it’s located within 90 minutes of 90 percent of the state’s population, making it both eventful and accessible for groups located throughout the state.

 

“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.