• Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     
  • Event Snapshots: The 11th Annual Best of Michigan Awards

     
    FROM THE Fall 2016 ISSUE
     

MIM+E held its 11th annual Best of Michigan party May 19 at the Max M. and Marjorie S. Fisher Music Center in Detroit. Kurt Colone and Mike Staff Productions provided music and emcee services; event favorite Empty Canvas returned to provide entertainment; Shutterbooth made sure everyone got the chance to take a photo; Holiday Market served up delicious desserts and Top That! Event provided the décor.

The Michigan Society of Association Executives (MSAE) hosted its first inperson event since the pandemic began at The Medalist Golf Club in Marshall. MSAE’s goal was to host a fun networking opportunity that followed COVID guidelines, and helped members gain confidence attending in-person events again.

 

Lansing isn't just the capital of Michigan, but it’s also the central hub for the entire state—literally; it’s located within 90 minutes of 90 percent of the state’s population, making it both eventful and accessible for groups located throughout the state.

 

“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.