Planners and suppliers gathered at East Lansing’s Eagle Eye Golf in November for the 2014 Showcase of Ideas. The event, a partnership between VIKTOR and Event Garde, featured sessions on branding, contract negotiations and the 2015 ASAE Annual Meeting.
“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.