food

Meet Garrett Kaneshiro

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

Fun at Frankenmuth

I’ve been working a lot lately, and my 5-year-old has gotten a bit tired of it. So, partially out of guilt but mostly because I wanted to spend uninterrupted time with him, I took him to Frankenmuth for the weekend.

Hilton Announced Newest Initiative at IMEX

IMEX America, an expo for the travel, meetings and events industry, took place in Las Vegas on Oct. 10–12. There, Hilton announced and launched their new initiative, WowMakers, which will help recognize the hardworking professionals in the hospitality industry.

The program is intended to celebrate the 100,000-plus professionals in the industry by sharing their stories and helping them connect with others in the business—giving them the recognition they deserve.

A Taste of Peterboro

Our upcoming issue features some of the best new bars and restaurants to open in Detroit in the past couple of years. Editing the story, I was reminded of a few places I still needed to check out. Among them was the Peterboro.

Meet Ryan Murray

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.

1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?

Network and Create Craft Cocktails at coup d'etat

This past weekend, I had the privilege of attending a mixology class at coup d’etat in Uptown Minneapolis. The class was held in one of their semi-private dining areas, where 18 of us had the pleasure of creating five signature cocktails with our mixologist Alex.

Cool Tips for Hot-Day Catering

Temperatures in Palm Springs and other desert cities are breaking records this summer, topping out at more than 120 degrees. But Chad Gardner, one of the area’s top event planners and caterers, isn’t breaking a sweat. His companies Chad Gardner Presents, and Dash and a Handful produce corporate events and charity galas for a long list of clients, including Pandora, Calvin Klein, Toyota, Nike, Twitter, VH-1, the Human Rights Campaign and the Annenberg Center at Sunnylands.

Pages

Subscribe to RSS - food