• Hershey Chef Wins National Competition

     
    POSTED August 5, 2016
     

Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.

Harris was named Northeast Region Pastry Chef of the Year earlier this year, which qualified her for the national competition. At that same event, she won the highest gold medal, meaning she scored the highest out of every competitor both inside and outside the pastry division.

“I’m so proud to have represented the Northeast Region, as we haven’t won the national title in quite some time,” says Harris. “It’s a very important accomplishment, and I’ve had so many strong mentors throughout my career from the ACF.”

The competition took place on Monday, July 18; the winner was announced Tuesday, July 19. The ACF Pastry Chef of the Year award recognizes a pastry chef who displays a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge.

Daily life has been significantly altered by COVID-19, no matter the industry. Many are working from home, while children stay inside for online schooling. Meetings and events have been hit especially hard, since the essence of the industry is face-to-face interactions. While we continue to self-isolate, plenty of organizations have been offering webinars with insights on how to handle the pandemic—watching webinars is a great way to use that extra time you might have used for your commute to learn something useful.

 

As the spread of the novel coronavirus continues to put immense pressure on the U.S. health care system and the people who keep it running, the American Hotel and Lodging Association is working to connect hotels with health workers who are struggling to find housing.

 

With the onset of the coronavirus pandemic, most people are working from home. Many are social distancing or quarantining with their children, who have transitioned to online classes. Restaurants, bars, coffee shops, offices, stores and so much more have been temporarily shut down in many states, affecting daily life in the most unexpected of ways.