Entourage Events Group is determined to produce events that elevate brands, cultivate community and leave lasting impressions through the creation of unique and memorable event experiences. With a corporate office located in Minneapolis, Entourage Events Group can host regional events in unique and historic venues. Entourage has found a way to add even more flair to events with the debut of The Kitchen this past fall. “The Kitchen is a larger-than-life, 53-foot mobile culinary concept that has capabilities unlike anything the event world has seen before,” says Nancy Jacobs, national sales and marketing director at the events group. “Available for private events, this new design by Entourage Events Group brings a full-scale catering kitchen directly to the location of your choice.”

With 5,300 square feet of space, The Kitchen is well equipped with features and amenities similar to a full-scale catering kitchen, including a walk-in freezer, refrigerator and large pop-open doors that connect guests and the chefs at work. “Customized with state-of-the-art equipment and a professional team of chefs, The Kitchen offers a truly interactive experience, showcasing the same beautiful, chefinspired cuisine and high-level service you would experience at a venue,” says Jacobs.

The Kitchen is not bound to Minnesota. Being a mobile culinary facility gives it the ability to travel across the country and create a pop-up venue just about anywhere. It can accommodate events small and large, but is most ideal for guests ranging between 300 and 3,000. Available to those guests is a full culinary menu that embraces farm-to-table freshness and seasonal menu rotations, with the ability for large-scale production and flexibility to support lifestyle, dietary and allergen requests. There is no set rate to rent The Kitchen. Instead, pricing is customized based on event style and location. Acknowledging that all events vary, Entourage Events Group will quote a rental fee and create a menu and design to fit each clients’ vision. “We are driven by our relentless passion for innovation and dedication to personal care and professional service. Your priority becomes our priority—no matter what the event, our goal is to make your experience with us an unforgettable one,” says Jacobs.

Locals and longtime guests of the Hotel Saint Regis Detroit will discover a fresh new look at the New Center District property come fall 2020.

 

Max’s South Seas Hideaway—a passion project for owners Mark Sellers, founder of HopCat, Martin Cate and Gecko, a renowned Hawaii-based Tiki and Polynesian artist—opened in October 2019. “Max’s [is] the largest-scale Tiki restaurant to open anywhere in the world in decades, and will put Grand Rapids on the map for ‘Tiki tourists’ and fans around the world,” says Cate.

 

When Alex Clark first opened Bon Bon Bon in 2014, Detroit, Michigan, was in for a sweet treat. It was inside this intimate factory and storefront that chocolate connoisseurs were first welcomed to come together and experience not only delicious chocolate but also the fascinating French techniques that go into the making of these chocolates.