• Learn How to Make a Sweet Treat with Bucket & Bay Gelato Co.

     
    POSTED October 3, 2016
     

Bucket & Bay Gelato Co. is in the business of providing treats for everyone. Its team of Scoopistas explains how the gelato is made and offers samples so each customer is able to have the best and most delicious gelato experience. But this shop is more than just an afternoon trip to treat yourself. “Our open space changes and you can always see what’s going on. Each visit can be different,” says Boris Kavlakov, who owns the company with his wife, Jen.

The shop also offers gelato-making classes that are open to the public or private events for a team-building activity from 10 to 20 people. Private events include hands-on participation, a demonstration and gelato sample, which can add an element of mystery if the client requests a guided blind tasting. Participants will also learn how to make gelato and taste their freshly churned creations, receive a gelato booklet filled with information on the making process, and ingredients. Ingredients are picked with care; Bucket & Bay only uses raw brown sugar and organic milk from cows with a 100-percent grass-fed diet, which makes the milk richer in nutrients. Flavors change seasonally and are handcrafted. 

“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.

 

Congratulations to the finalists for Michigan Meetings + Events Best of 2020 readers’ choice awards. We look forward to celebrating with each of you at the awards celebration on Thursday, May 28, at the Gem Theatre in Detroit.

*Connect with us on social media before, during and after the awards with the hashtag #MIBestof

Best A.V Provider

AVL Creative
Bluewater
KLA Laboratories

Best Brewery/Distillery/Winery

Atwater Brewery
Bell’s Brewery
Founders Brewing Co.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Alyssa Alexander was recently hired as director of catering at Hotel Allegro in Chicago.

1. What are you looking forward to the most in your new position as director of catering?