michigan restaurants

Q&A: Michael Cerrie, Executive Chef, Grand Hotel

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com

Michael Cerrie was recently named the Executive Chef for Mackinac Island’s Grand Hotel.  

1. What are you looking forward to most in your new role? 

Restaurant Recommendation: It's a Matter of Taste

Michigan may be the Great Lakes state, but we’ve got plenty of inland waters, too. And some of them make fantastic settings for group dining. It’s a Matter of Taste in Commerce Township offers gorgeous views of Union Lake from both its restaurant and its second-story banquet facilities. Restaurant Manager Robin Traynor says though the menu is Italian-based, the food is “eclectic, with a bit of something from everywhere.”

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