The Motown Mule is the Townsend Hotel’s Rugby Grille’s take on the traditional ginger beer/vodka/ lime combo that is the Moscow Mule. Barrow’s Intense Ginger Liqueur, rather than the conventional ginger beer, ups the cocktail’s intensity, while Fever-Tree’s tonic water, made with quinine, adds a tasty bitterness.

Ingredients:
—1.5 oz. Two James 28 Island Vodka
—1oz. Barrow’s Intense Ginger Liqueur
—2.5 oz. Fever-Tree tonic water
—Squeeze of lime

Directions:
1. Fill a copper mug with ice.
2. Add the vodka and ginger liqueur.
3. Fill with tonic water.
4. Garnish with a lime wedge.

In the upcoming summer issue of Michigan Meetings + Events we’re sharing details of a new event venue opened by Blake Farms, in Almont. But why wait until then to pass along a couple of the summer cocktail recipes you can make with Blake’s Hard Cider. blakefarms.com

Strawberry Patch (Strawberry Lemonade) 

 

If you’re looking for a sweet way to thank a coffee-loving colleague, client, or supplier, may we suggest the new Glazed Donut Collection that Grounds & Hounds Coffee Co. has introduced in collaboration with the Doug the Pug Foundation.

 

2020 was on track to be a record year. For some catering companies across the state, continuous growth year-over-year had set them up for success, and they thought it would be their best 365 days yet.

And a record year it was—but not for good reasons. Layoffs and furloughs, major losses in sales, and too many cancellations and postponed events to count made 2020 a year that catering companies will never forget.