Certified planners share insights on how the accredited pros avoid those quality issues the nontrained coordinators often face.
Special D Events
With 11 new private event venues, the arena is providing a catalyst for the city’s growth
Our editorial advisory board members talk about the shortage of hotels, technology must-haves and the next ‘big thing.’
Vegan, vegetarian, gluten-free, dairy-free, kosher, halal, pescetarian, fruitarian, lacto vegetarian, ovo-lacto-vegetarian: Planning food and beverage is more complex than ever, given the growing number of dietary restrictions. And for guests with food allergies, a meal even may have life or death consequences.
“Anaphylaxis is an ugly thing,” says Lori Shepard, executive chef and owner of Simply Scrumptious Catering in Dexter. “You never want to have to call an ambulance in the middle of your event.”
Each year, prior to our Best of Michigan Awards party, the MIM+E Editorial Advisory Board meets to discuss the state of the meetings and events industry, including the challenges it faces and the trends taking hold or on their way out. Here’s what our members had to say this year.
MIM+E: Let’s start by talking about the issues facing our industry. What are the top challenges?
Q: What’s the strangest request you’ve received?